Soy Chicken Thigh Salad Recipe

Today we used up the leftover citronette dressing from lastnight’s dinner, on another simple salad dish; this time for lunch. I fried up some sliced chicken thighs in some sunflower oil and a generous drizzle of soy sauce, and when they were nearly finished threw in some sliced leek just for extra vege content. It was served on a bed of cos lettuce and tomato slices, and garnished with a couple of boiled eggs. The citronette was, again, really realllly good.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s