Baking Challenge #2: Vanilla Muffin Birthday Cake

One of the ladies at work is having her birthday tomorrow and we’ll both be working on the weekend, so I decided it would be nice to whip up some vanilla birthday-themed muffins tonight to serve at morning tea. This was a first, as I’ve never made a cake for a colleague before, and also never made icing that was any good before (let alone figure out how to use a piping bag without destroying it!!).

I used the same ingredients and method from the blueberry muffin recipe I made last week, but omitted the blueberries, and added about 2-3 times the amount of vanilla essence. I also added a couple of teaspoons of maple syrup to the mix. I topped them with two icings – one made from butter, icing sugar, vanilla essence, lemon juice and a few drops of chocolate essence, and the other from butter, icing sugar, vanilla essence, lemon juice, and the tiniest drop of almond essence.

I iced half the muffins with the chocolate, half with the almond, sprinkled them with some 100s & 1000s, and then piped details on them with the opposing colour icing. The result? A beautifully fluffy, creamily vanilla, and scrumptiously buttery muffin. I’ve arranged them all in a container, with a little extra icing piped on the centre muffin and a ‘Happy Birthday’ flag added for decoration. Lined up like this it looks a bit like a birthday cake in itself, but all portioned up neatly ahead of time!

To make the flag, cut a small piece of paper and fold it in half. Write the greeting on the front. Open up and brush the inside lightly with PVA glue. Line up a toothpick in the crease, and close the paper over it. Press to seal. This dries quickly & can be used pretty much immediately.

Advertisements

2 thoughts on “Baking Challenge #2: Vanilla Muffin Birthday Cake

  1. Thanks ๐Ÿ™‚

    Yes they could have done with a little less vanilla – probably just one generous squeeze of the bottle would have been sufficient. I love vanilla so got a bit carried away ๐Ÿ˜›

    That said, we all loved them, and the colleague took the leftovers home to her kids/hubby, who polished them off as soon as they saw them, so they couldn’t have been too bad!! ๐Ÿ˜€

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s