Today we decided to make a hash for brunch, in an attempt to dispose of the final remnants of Christmas lunch. Some people would call it a hash, others would call it ‘bubble and squeak’.
Overall it’s just a mishmash of all the leftovers from a roast dinner, with a couple of additions to bulk and bind it. Ours included leftover duck, turkey, ham, steak, potatoes, carrots, peas, and squash.
To this we added some coarsely mashed potatoes and a little salt and pepper to season, and a well beaten egg. It was then fried up in a pan (using a small amount of the leftover duck fat) until a nice crust developed.
Delicious served with leftover gravy!