Welcome to the 13th installment of food blog of the week.
This week we recommend one of our new favourite food blogs, shucking oysters, shelling peas. Aside from having a very cool name and a delicious-looking assortment of meats adorning its header (as pictured above), this blog features a wonderful collection of mouthwatering home-cooked meals that use healthy, wholesome ingredients.
The recipes featured reflect something of the authors’ “life-long straddling of North American and Northern and Central Italian traditions”, including such features as “Quail baked in Champagne”, “Lamb Stew” and “Ricotta Custard”.
Another great food blog to add to your favourites!