Saturday Brekkie Bliss: Crispy Speck with Dill Scrambled Eggs and Grilled Tomatoes

If only you too could have experienced this wonderful aroma this morning….

(yet more of our Dubrovniks’ fare).

The eggs were a few homegrown eggs beaten with some dry dill, and cooked in some of the oil leftover in the pan after frying the speck. The dill gave them a Scandanavian sort of flavour, and reminded us of something you’d eat at Miss Maud’s. (Yum)

The tomatoes were some fried romas.

The bread was a roll (leftover from yesterday) sliced in to four and buttered.



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