If only you too could have experienced this wonderful aroma this morning….
(yet more of our Dubrovniks’ fare).
The eggs were a few homegrown eggs beaten with some dry dill, and cooked in some of the oil leftover in the pan after frying the speck. The dill gave them a Scandanavian sort of flavour, and reminded us of something you’d eat at Miss Maud’s. (Yum)
The tomatoes were some fried romas.
The bread was a roll (leftover from yesterday) sliced in to four and buttered.