French Food Philosophy: Food for the People

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We just found a fantastic article by food writer John Whiting and can’t resist posting a link for it and encouraging others to have a read. The whole thing is wonderfully written and extremely interesting, though we particularly like the part on the ‘French Paradox’.

What do you think? Use the comment box below to express your 2c!

See Whiting’s entire site here, in particular his essays on food. This guy is a legend!

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