Here is a brew I made a little while back, and that I have been drinking steadily over the past week or two. I used the Coopers Bavarian Lager kit and tweaked it a little by adding a 100g steep of chocolate malt, 700g of light dried malt extract, 300g of dried dark malt extract, and 20g of Saaz hops for aroma. I fermented with the kit’s yeast, which is a true lager type. As you can see it has a deep brown, amber colour. The chocolate malt has given it a nice roasty bitterness. Another really good drop. Hooray for Coopers!