Lord Perry’s Stir-fried Zucchini with Ginger Recipe

zucc stirfry

This zucchini dish was a fantastic accompaniment to the lord perry’s delicious oriental chicken pieces that we cooked up for tonight’s dinner. The zucchini was nice and juicy when we crunched into it; the flavour really suiting that of the chicken. Simple, quick and affordable – the ideal side!


1 medium sized zucchini
1 tablespoon oil
1 tablespoon ginger
salt and pepper to taste


  1. Cut the zucchini in half, length-ways, then cut the two halves in half, length ways. Cut the resulting lengths of zucchini into half-centimetre pieces.
  2. Grate the ginger (if using fresh).
  3. In a pan (or wok) over high heat, heat the oil until it is smoking.
  4. Add the ginger and fry for a few seconds.
  5. Add the zucchini slices and stir fry over the heat for five minutes.
  6. Add salt and pepper to taste.

Serve and enjoy!


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