Comments for space wildschwein | an archive of simple living, 2007-2008 http://wildschwein.wordpress.com Wed, 07 Oct 2009 12:37:58 +0000 http://wordpress.com/ hourly 1 Comment on a weekend at the weber #2: bavarian-style roasted chicken (oktoberfest chicken) & brined pork forequarter roast by The Top 10 Foods to Help You Celebrate Oktoberfest at Home | Hugging the Coast http://wildschwein.wordpress.com/2007/09/22/a-weekend-at-the-weber-2-bavarian-style-roasted-chicken-oktoberfest-chicken-brined-pork-forequarter-roast/#comment-1761 The Top 10 Foods to Help You Celebrate Oktoberfest at Home | Hugging the Coast Wed, 07 Oct 2009 12:37:58 +0000 http://wildschwein.wordpress.com/2007/09/22/a-weekend-at-the-weber-2-bavarian-style-roasted-chicken-oktoberfest-chicken-brined-pork-forequarter-roast/#comment-1761 [...] Bavarian-Style Roasted Chicken Recipe (Oktoberfest Chicken) from Space Wildschwein [...] [...] Bavarian-Style Roasted Chicken Recipe (Oktoberfest Chicken) from Space Wildschwein [...]

]]> Comment on a weekend at the weber #2: bavarian-style roasted chicken (oktoberfest chicken) & brined pork forequarter roast by Mark Compton http://wildschwein.wordpress.com/2007/09/22/a-weekend-at-the-weber-2-bavarian-style-roasted-chicken-oktoberfest-chicken-brined-pork-forequarter-roast/#comment-1760 Mark Compton Wed, 30 Sep 2009 07:02:35 +0000 http://wildschwein.wordpress.com/2007/09/22/a-weekend-at-the-weber-2-bavarian-style-roasted-chicken-oktoberfest-chicken-brined-pork-forequarter-roast/#comment-1760 Hi there, Thanks very much for the recipes :) I'm trying them this weekend for an Oktoberfest party :) have a huge hunk of Pork which is now soaking for a few days, and 7 Chickens ready to be cooked, Fingers crossed :) Will let you know how it went. Cheers :) Hi there, Thanks very much for the recipes :) I’m trying them this weekend for an Oktoberfest party :)
have a huge hunk of Pork which is now soaking for a few days, and 7 Chickens ready to be cooked, Fingers crossed :) Will let you know how it went.

Cheers :)

]]> Comment on barbeque glazed ribs with uncle canaan’s homemade, ultra-sticky apricot bbq sauce by prettyknitty http://wildschwein.wordpress.com/2007/06/28/barbeque-glazed-ribs-with-uncle-canaan%e2%80%99s-homemade-ultra-sticky-apricot-bbq-sauce/#comment-1759 prettyknitty Wed, 12 Aug 2009 13:23:12 +0000 http://wildschwein.wordpress.com/2007/06/28/barbeque-glazed-ribs-with-uncle-canaan%e2%80%99s-homemade-ultra-sticky-apricot-bbq-sauce/#comment-1759 Burned the final batch of cherry plum jam this year and was feeling quite cross about it - until I found this recipe. I'm feeling a lot happier now! And looking forward to some sticky ribs this weekend. With a beer or two. Thank you! Burned the final batch of cherry plum jam this year and was feeling quite cross about it – until I found this recipe. I’m feeling a lot happier now! And looking forward to some sticky ribs this weekend. With a beer or two. Thank you!

]]> Comment on home haiku by Jenn@ You know... that Blog? http://wildschwein.wordpress.com/2008/10/27/home-haiku/#comment-1758 Jenn@ You know... that Blog? Wed, 01 Jul 2009 17:50:56 +0000 http://wildschwein.wordpress.com/?p=837#comment-1758 Wow, great find ;) I found your link on another blog that I visit often - I'm guessing it's a wordpress widget to suggest other blogs? Neat! If you have time, stop by "my place" and take part in my first ever "<a href="http://youknowthatblog.com" rel="nofollow">Silly Haiku Wednesday</a>"! Can't wait to see what you come up with! Wow, great find ;) I found your link on another blog that I visit often – I’m guessing it’s a wordpress widget to suggest other blogs? Neat!

If you have time, stop by “my place” and take part in my first ever “Silly Haiku Wednesday“!

Can’t wait to see what you come up with!

]]> Comment on blue cheese and anchovy rarebit – beer recipe! by chovychap http://wildschwein.wordpress.com/2007/04/15/blue-cheese-and-anchovy-rarebit-beer-recipe/#comment-1756 chovychap Wed, 24 Jun 2009 06:19:09 +0000 http://wildschwein.wordpress.com/2007/04/15/blue-cheese-and-anchovy-rarebit-beer-recipe/#comment-1756 Nice idea and nice recipe! Sounds like it'll be smashing when those anchovies kick in. Any recipe to nibble on with a beer is a keeper in my book! Nice idea and nice recipe! Sounds like it’ll be smashing when those anchovies kick in. Any recipe to nibble on with a beer is a keeper in my book!

]]> Comment on ye olde fashioned ginger beer recipe and the theory of homemade soda by Xavier http://wildschwein.wordpress.com/2007/07/11/ye-olde-fashioned-homemade-ginger-beer-theory-and-practice/#comment-1755 Xavier Tue, 19 May 2009 03:16:53 +0000 http://wildschwein.wordpress.com/2007/07/11/ye-olde-fashioned-homemade-ginger-beer-theory-and-practice/#comment-1755 Heya, I've got a question for anyone who has tried to start/grow a GB Plant/Wort with both refined white sugar or unrefined raw sugar. My reason being, "unrefined raw sugar is made from the juice from the sugar cane plant and still has trace minerals and nutrients present. Refined sugar on the other hand is devoid of all nutrients." http://www.naturalorganiclifestyle.com/unrefined-raw-sugar.html This in mind, I'm guessing that the unrefined raw sugar is going to react differently to the lactobacillus cultures with all the extra minerals, nutrients and possibly introducing new wild yeasts. Does anyone think that this may affect the way in which the plant will feed? Will the cultures feeding be inhibited in any way? Or should we simply use the refined white sugar for the plant/wort, as it is almost completely free from anything but the carbohydrates that the cultures feed on. Cheers, Xavier. Heya,

I’ve got a question for anyone who has tried to start/grow a GB Plant/Wort with both refined white sugar or unrefined raw sugar.

My reason being, “unrefined raw sugar is made from the juice from the sugar cane plant and still has trace minerals and nutrients present. Refined sugar on the other hand is devoid of all nutrients.” http://www.naturalorganiclifestyle.com/unrefined-raw-sugar.html

This in mind, I’m guessing that the unrefined raw sugar is going to react differently to the lactobacillus cultures with all the extra minerals, nutrients and possibly introducing new wild yeasts.

Does anyone think that this may affect the way in which the plant will feed? Will the cultures feeding be inhibited in any way?

Or should we simply use the refined white sugar for the plant/wort, as it is almost completely free from anything but the carbohydrates that the cultures feed on.

Cheers,

Xavier.

]]> Comment on auf wiedersehen! by vettiliveinnorthcote http://wildschwein.wordpress.com/2009/01/21/goodbye/#comment-1752 vettiliveinnorthcote Mon, 09 Mar 2009 04:21:15 +0000 http://wildschwein.wordpress.com/?p=926#comment-1752 hi ash - wondering how the unplugged life is for you? was fun being blogpals... if you do want to get in touch, you know where to find me. best wishes, vetti hi ash – wondering how the unplugged life is for you? was fun being blogpals… if you do want to get in touch, you know where to find me. best wishes, vetti

]]> Comment on auf wiedersehen! by Mike http://wildschwein.wordpress.com/2009/01/21/goodbye/#comment-1751 Mike Sun, 01 Mar 2009 16:46:31 +0000 http://wildschwein.wordpress.com/?p=926#comment-1751 Just passing by.Btw, your website have great content! _________________________________ Making Money <a href="http://tinyurl.com/rich-quickly/1118261" rel="nofollow">$150 An Hour</a> Just passing by.Btw, your website have great content!

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Making Money $150 An Hour

]]> Comment on front yard vege experiment by Charlie http://wildschwein.wordpress.com/2008/11/09/front-yard-vege-experiment/#comment-1750 Charlie Thu, 19 Feb 2009 08:19:16 +0000 http://wildschwein.wordpress.com/?p=878#comment-1750 Love your site! Sorry to hear about the disappearing plants. If you stick a few cups (catfood/tuna cans) with beer around your plants, the slugs will not eat your plants! Also, elevating the starts, even a few inches, on a mound will help greatly to reduce excessive moisture issues. Good luck and check out my site, Charlie Portland OR Love your site!

Sorry to hear about the disappearing plants. If you stick a few cups (catfood/tuna cans) with beer around your plants, the slugs will not eat your plants!

Also, elevating the starts, even a few inches, on a mound will help greatly to reduce excessive moisture issues.

Good luck and check out my site,

Charlie
Portland OR

]]> Comment on barbeque glazed ribs with uncle canaan’s homemade, ultra-sticky apricot bbq sauce by james boyce http://wildschwein.wordpress.com/2007/06/28/barbeque-glazed-ribs-with-uncle-canaan%e2%80%99s-homemade-ultra-sticky-apricot-bbq-sauce/#comment-1749 james boyce Thu, 12 Feb 2009 05:49:29 +0000 http://wildschwein.wordpress.com/2007/06/28/barbeque-glazed-ribs-with-uncle-canaan%e2%80%99s-homemade-ultra-sticky-apricot-bbq-sauce/#comment-1749 thanks heaps. I had exactly the same experience with picking my apricots and burning the jam yesterday. Over 10k of fruit too. This is making me feel better already thanks heaps. I had exactly the same experience with picking my apricots and burning the jam yesterday. Over 10k of fruit too. This is making me feel better already

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