Archive for the 'Garden' Category

02
Apr

love’s harvest

Tonight a series of short films, called ‘Loves Harvest‘, started on SBS. Tonight’s one was about a family who grow organic garlic. What a great series!!! Next week’s one is about two teachers who gave up their jobs to raise goats and produce cheese.

Here’s a brief synopsis of the series from the website:

“Love’s Harvest is a series of four beautiful and intimate stories about organic farmers. Each episode portrays the experiences of couples and families toiling hard for their belief in organic goodness and the love and life it provides.

The demand for organic produce is on the rise but the perils and uncertainties of farming remain steady for those on the land. The farms in Love’s Harvest yield rude awakenings, happy surprises, heartbreaking loss and small, overdue fortunes. The beauty and serenity of rural life is jolted regularly by the reality of hard work and uncertainty. Relationships are strained or reaffirmed by the challenges of losing crops or feeding stock, while carefree country kids learn to be savvy business entrepreneurs.”

The next three can be seen on SBS over the next few Wednesdays, at 8.00pm.

01
Apr

ever-green lemons in perth?

lemons.jpg
An impression of the lemons on my tree - with a bit of artistic license colour-wise.
Is it just me, or are the lemons in Perth taking an abnormally long time to ripen on the tree lately?
18
Dec

summer fruits

Our backyard is completely filled with fruit this summer.
Peaches and pears soon to come!

Plums

Apricots

20
Oct

in love with loquats

An attempt at being romantic by arranging loquats in the shape of a heart. Somewhat less normal people would see a star destroyer here.

 

… *sigh*.

19
Oct

mid october gardening

 

Nearly ripe loquats!

 

 

Our slightly neglected vege patch.

Continue reading ‘mid october gardening’

18
Oct

spring legume harvest

We picked a heap of our peas and broad beans today. The peas have gone crazy lately and the yield is rather impressive for only 2 to 3 rows of peas (and overall I only sowed about 15-20 seeds!!)! Only a few of the broad beans were ready - the plants are loaded but most of the pods are still a little too small to pick. We had some of the peas tonight for dinner - which were so delicious that we didn’t even bother shelling them, and cooked them whole. We plan to freeze some of these, too, to eat while we’re waiting for the next crop.

Peas.

Broad beans.

15
Sep

tips and jobs for the springtime vege patch

A cats-eye view of the vege patch.

A couple of days ago I extended the vege patch to double its original size. You can see part of the change in this picture (the bare-soiled part on the left of the picture being about 1/4 of the newly cleared space). This mainly involved some weeding and raking up of fallen leaves and branches from the eucalypt canopy above. It looks a bit bare at the moment, but I’m waiting for the seeds in our small greenhouse to germinate and provide us with seedlings. It’s still a bit cold here, too, so I’m waiting for a touch more sunshine to warm the soil before I start planting those seeds which do best planted directly into the ground (e.g. silverbeet). Jackie French has said that the ground is warm enough to plant in to in Spring when you can sit on it with bare buttocks without any discomfort. I don’t want to blind the neighbours so haven’t personally given this a go, but I can tell by walking around with bare feet that it’s still too cold up here to plant some things.

That said, I found some tomato seedlings for sale at a local supermarket recently and I have admittedly planted those out already just for the sake of it, but I would usually wait a bit longer than this. They haven’t grown much at all since I put them in, which is a pretty good sign that they were probably planted a touch too early.

Fritz the garden-savvy cat.
His home in the sunroom overlooks the garden, including the vege patch.

I’ve just put in orders with my family for their leftover cool drink bottles so I can replenish my stock of seedling greenhouses. They’re such a simple method of giving your plants a kick-start. I’m also currently scouting around for some suitable mulch. When we moved in here around 5 months ago there was a large pile of mulch on the property, but after some light mulching of the garden over the cooler months the stack has all but disappeared! I think I might just get some hay. Last year my Dad found some bales of hay which had fallen off the back of a truck. These lasted us all through summer and did a great job of keeping everything alive.

Pizza trays cut into a doughnut-shaped collars, or newspaper prepared in the same way, when put around the plant and covered with hay, do a good job of shading the soil and suppressing weeds. They also stop the hay from breaking down as quickly.

We currently have pots of tomato, paprika, chilli, eggplant, cucumber, zucchini, squash and pumpkin seeds in the greenhouse. All are from seeds we have saved from previous crops or supermarket veges, or ones we have purchased from Eden Seeds. Sometimes people just gives us seeds, too, such as relatives who have picked up some Mr Fothergills seeds on special at the supermarket, or have personally saved some.

We’ll post some more pictures up when things start to germinate.

Happy gardening!

Update!

I just watched Gardening Australia and Peter Cundall had the best idea for germinating tomato seeds that I thought I’d share here. It’s brilliant!

You cannot get better tasting tomatoes than from your own garden, and they are a constant food source right through summer. Even in the middle of winter when it is cold and the temperature is near freezing, it is still possible to grow tomatoes but with special facilities. Having a greenhouse is one way, but is not essential, as most people do not have one. As long as it is an indoor situation with lots of light flooding in near a window. Under these conditions, seeds can be germinated even in the winter. Use a quality, pasteurised seed raising mixture or washed river sand to raise these small seeds. Sprinkle them on the surface and cover lightly with the mixture to weigh the seeds down and place the moist punnets inside a plastic bag, or any clear plastic covered container. This will ensure that the moisture will be maintained. Placed near a window in warm conditions the seeds will germinate in a number of days. Tomato seeds germinate best at around 24 or 25 degrees C. To get extra warmth in cold indoor conditions a hot water bottle filled from the hot tap twice a day, and wrapped in bubble wrap will provide enough bottom heat to the enclosed punnets to stimulate quick germination. An alternative to this is to place them on top of the hot water cylinder for a few days until they have sprouted and return them immediately to a light situation, otherwise they will become stretched in their search for light.

What a fantastic idea! I might just give that a shot!

And that’s your bloomin’ lot! :P

04
Sep

early september garden

Spring is truly amazing. Trees which have looked dead for months suddenly burst with blossoms and tiny fluorescent green or red leaf buds. The peas in the vegetable patch have grown 1.5 to 2 metres tall within the past few weeks, and the broad beans are covered in flowers. It’s that time of year when gardening is easy; life abounds. All of the hard work of previous seasons starts to pay off, with well-mulched and fertilized fruit trees bearing the flowers of future harvests, and the vegetable patch brimming with lettuce, turnips and parsley. In the next few weeks we will begin to establish our summer garden - with tomato, capsicum and squash seedlings soon to flourish in our small greenhouse.

Here are some snaps of our spring garden as it appeared this afternoon.

Enjoy!

Continue reading ‘early september garden’

18
Aug

the always inspiring peter cundall

 

What would Peter do?

Over the past decade my level of patriotism has gradually dwindled to its current level of nonexistence. It’s hard to feel proud about your place of origin when your people keep voting in conservative governments who ignorantly commit us to unjust wars, continually ignore pressing social and environmental issues, and generally malign people like me who don’t think that the direction in which we’re heading is a good one.

Much of the time it feels like the whole nation/world is going crazy; like there is really no hope. Every Saturday, though, some of my faith in humanity is restored. Peter Cundall digs his hands into the soil, scatters some blood and bone and plants some veg and suddenly things seem a little brighter.

I think I’ve watched Gardening Australia since birth. Our family used to watch it religiously at dinnertime, and I’ve made sure to continue that tradition since I ‘fled the nest’. On a basic level, the show is just bloody entertaining to watch and contains a host of really practical advice about gardening. On a deeper level though, it’s reassuring to know that there are still people out there who think that the world is something worth nurturing; that self interest and the market aren’t the prime reasons for existence.

I love Cundall’s attitude to life and the fact that he’s still got that outlook at 80 years of age. He’s one of the most inspiring figures I can think of, and I can only hope that more Australians aspire to be like him.

Imagine how different Australia would be if someone like Peter Cundall was appointed PM a decade or two ago? I think we’d all be a lot happier and more excited about composting, that’s for sure. Aside from joking, though, I reckon we’d be a lot more excited about our lives and the future of the world. I know I would be, anyway.

11
Aug

citrus harvest

oranges

Some navel oranges and mandarins we picked today.