SPACE WILDSCHWEIN was created by two Arts grads based in Western Australia. While one works as a chef, with years of professional experience in kitchens in and around Perth, the other maintains a keen interest in home-cooking that was first inspired by her Mum, as a kid.In a world dominated by fast food outlets on the one hand, and over-priced gourmet alternatives on the other, we have come to appreciate the wide range of benefits that flow from cooking at home.

We hope that through blogging we will encourage others around the world to feel comfortable in the kitchen - be it cooking the classics or cooking cuisine.

Other topics that we engage with via blogging include homebrewing, organic gardening, linux, computing, politics, philosophy and culture.

Our dream is to one day own a small plot where we can live simply, grow our own food, and raise some chooks, ducks, goats and a pig!!

Our name is inspired by the German children’s book Joba und das Wildschwein (Joba and the Wild Boar).