If you could only smell how wonderful this speck smelt this morning

(yet more of our Dubrovniks’ fare).

The eggs were merely a few homegrown eggs beaten with some dill added, and cooked in some of the oil leftover in the pan after frying the speck. The dill gave them a Scandanavian sort of flavour, and reminded us of something you’d eat at Miss Maud’s. (Yum)

The tomatoes were a fried combination of romas and generic hybrids.

The bread was a roll (leftover from yesterday) sliced in to four and buttered.

Mmmmmmmm…